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Your Local Seafood Haven in North Beach

Neptune's Seafood Pub and Restaurant
At Neptune's Seafood Pub, we serve up the freshest seafood in a friendly, casual setting right here in North Beach, MD. Our restaurant has been a beloved part of the community for almost four decades, offering a cozy spot for family dinners, date nights, and gatherings with friends.
Shrimp A Chorizo Tacos

Join Us For Happy Hour

Monday through Friday enjoy 25% off all Beverages

From 3pm to 7pm – Bar Only.

Visit Us

Neptune's Seafood Pub

8802 Chesapeake Ave.
North Beach, MD 20714

(410) 257-7899

Hours

Monday - Sunday: 11 am to 12 am
Kitchenopen11a to 9pSundaythroughThursday,11a to 10pFridayandSaturday.Barisopen11a to 12aeachday.

Visit us on Instagram @neptunesseafoodpub

BRUNCH | Every Sunday | 11am - 2pmFried Calamari

Buttermilk soaked & crispy fried w/ pickled jalapenos & roja dipping sauceBison Birria Tacos

Slow cooked with chiles & spices stuffed in corn tortilla shells w/ cheese then pan fried served w/ garlicky pinto beans & rice, street corn salsa, chipotle crema & a smokey broth for dippingWeekend Specials ✨

Specials will be ready @5 

📞 410-257-7899 for togo or reservations 

📸: Flash Back Friday 

🎶 Saturday Music | Brooke Foster | 7pm - 10pm 

Bison Birria Tacos
Slow cooked with chiles & spices stuffed in corn tortilla shells w/ cheese then pan fried served w/ garlicky pinto beans & rice, street corn salsa, chipotle crema & a smokey broth for dipping $24.95

Greek Style Swordfish (Grilled)
w/ crispy lemon & feta potatoes heirloom tomato, cucumber, pepperoncini & basil salsa & sweet red bell pepper coulis $28.95

APP | Fried Calamari
Buttermilk soaked & crispy fried w/ pickled jalapenos & roja dipping sauce $17.95

FISH | swordfish served grilled, broiled or blackened w/ your choice of two sides $27.95

Desserts: 
Lemon Berry Mascarpone Cake 
Chocolate Chip Crème BrûléeSeptember Music | Saturdays | 7pm - 10pm 

5th: Brooke Foster 
12th: Ryan Emmert 
19th: Billy Breslin
26th: Richard HaywardSticky Pork Loin Skewers

Marinated & grilled served over stir-fried bok choy w/ garlicky peanut sauce & steamed basmati rice finished w/ sweet & spicy ginger glazeBRUNCH | Every Sunday | 11am - 2pm 

📸: Cuban BiscuitGrouper w/ Lobster Ravioli
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Pan fried & served over vodka sauce w/ shaved brussels sprouts sauteed w/ lemon, parmesan & brown butterParmesan & garlic brussels
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sprouts w/ bacon served w/ balsamnic glaze & peppercorn parmesan dipping sauce
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